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DT - Cooking
In DT this term, the children are looking at Spaghetti Bolognese as a recipe and exploring ways in which they can alter this recipe to make it more nutritional or meet different dietary requirements. First, the children 'blind' taste-tested some different bolognese sauces in jars. They focused on the texture, smell and flavours they were noticing, thinking about what worked well and what they did not enjoy, and whether price or brand made a difference to them.
